Blackburn...

[kpbw]

... still have something to play for next Satdi as they could be potentially relegated, albeit it's unlikely. I hope the players aren't too pissed up after Friday's celebrations so that we wrap up the (C) bit by stuffing on the beach Preston tomorrow night.

 

[LGFOX]

Forgotten to take your own pills? But seriously I agree. Win the title tomorrow in front of a fantastic away following and then celebrate on Saturday with Vardy lifting the trophy.
Wonder if Enzo has Bocelli’s number

 

[tudor_fox]

Blackburn will stay up. Birmingham look favorites to fill the third drop spot as I can't see them taking owt off Norwich.

 

[borebage53]

... still have something to play for next Satdi as they could be potentially relegated, albeit it's unlikely. I hope the players aren't too pissed up after Friday's celebrations so that we wrap up the (C) bit by stuffing on the beach Preston tomorrow night.

I’ll be stuffing myself with “positivity black pudding” as soon as I reach the environs of Preston!

 

[essingtonblue]

It’s an interesting one, because even if Norwich lose to Brum it will need a 7 goal swing between them & hull for things to get interesting which isn’t completely inconceivable with hull playing Plymouth.
Hull could easily stuff Plymouth & in the process send them down.

 

[kpbw]

I’ll be stuffing myself with “positivity black pudding” as soon as I reach the environs of Preston!

Don't forget your knife and fork me duck! Enjoy!

Around the turn of the year I confidently predicted we'd go up (I've never had the need to pop my own trademark pills) and if we didn't I'd eat my vegetarian pork pie hat. Mercifully that culinary challenge isn't necessary

 

[Sohofox]

Borbage is a culinary miracle man.
The ONLY regular Wetherspoons diner who mastered the art of using a knife and fork to actually tackle his meal - rather than use it to stab some passer-by window shopping down Granby Street.
Congratulations, Chris!

 

[borebage53]

Borbage is a culinary miracle man.
The ONLY regular Wetherspoons diner who mastered the art of using a knife and fork to actually tackle his meal - rather than use it to stab some passer-by window shopping down Granby Street.
Congratulations, Chris!

They even trust me with a sharp steak knife on Tuesday’s!