This week I have mainly been watching Master Chef

hackneyfox

hackneyfox

Roofer
Oadlad’s spoiler will be telling me that something is split with dill oil, it won’t be a surprise though as every other dish seems to be.
This years fad.
 
I reckon I’d try every dish going just that it gets a bit repetitive if they all use the latest fad, few years back it seemed like every other dish was squab pigeon, then it was all about a jus (thin gravy to the rest of us, followed by goals and now its dill oil.
All available I’m sure restaurants that do tasting menus, just that you leave skint and hungry.
 
hackneyfox said:
I reckon I’d try every dish going just that it gets a bit repetitive if they all use the latest fad, few years back it seemed like every other dish was squab pigeon, then it was all about a jus (thin gravy to the rest of us, followed by goals and now its dill oil.
All available I’m sure restaurants that do tasting menus, just that you leave skint and hungry.
Click to expand...

Yes dill oil this year. Couple of years ago it was Chawanmushi, a Japanese egg custard to you and me and last year it was Verjus. I love cooking but it’s all a bit first world sometimes.
 
LGFOX said:
Yes dill oil this year. Couple of years ago it was Chawanmushi, a Japanese egg custard to you and me and last year it was Verjus. I love cooking but it’s all a bit first world sometimes.
Click to expand...
‘Lobster Custard?’ in Peter Kaye style
 
Tasting menu is £300 but thankfully they have a more limited version on Wednesday for a mere £180.
Drinks not included and as it’s a 3 hour testing menu that could add a bit to the final price.
 
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I wonder what you’d think of tonight’s set in The Alchamist in Copenhagen. The impressions (not dishes) on the menu cost £358 not including drinks. You’re met by dancers at the entrance.
 
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