Sohofox
Roofer
I'm really loving Cavolo Nero.
5 years ago I had never heard of it.
Then I had lunch in a pub restaurant off the A14 on my way up to a midweek game.
Sausage and mash with Cavolo Nero.
Its Italian kale from Tuscany. Very dark green.
Cook it like spring greens.
Or it can be crisp fried and its like crispy seaweed.
Easy to grow and you can cut and come again a few leaves from each plant and you can crop it from September right through till March.
Its brilliant.
5 years ago I had never heard of it.
Then I had lunch in a pub restaurant off the A14 on my way up to a midweek game.
Sausage and mash with Cavolo Nero.
Its Italian kale from Tuscany. Very dark green.
Cook it like spring greens.
Or it can be crisp fried and its like crispy seaweed.
Easy to grow and you can cut and come again a few leaves from each plant and you can crop it from September right through till March.
Its brilliant.